Chicken Casserol

December 30, 2014 at 4:03 PMMakarand Churi
Lightly fry the maida in 1 tbsp of butter/olive oil. Ensure that the maida doesn't become brown. Leave it to cool. Cut and wash all the vegetables. Place corn and Broccoli in boiling salted water for a minute and then drain and refresh it in cold water. [More]

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